Outer Aisle with Jeanne David Interview by Jess Larsen

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Born entrepreneur Jeanne David invented cauliflower bread when she made the delicious, versatile, cauliflower-based Sandwich Thins and Pizza Crusts known today under her Outer Aisle brand. When she invented this low-carb cauliflower-based bread substitute, her main goal was to help more people say “goodbye!” to processed carbs with a gluten-free, grain-free, nutritionally dense, and tasty option — she had no idea she had jumpstarted a national trend of cauliflower-based products. Nearly a decade ago, Jeanne and her husband decided to change the way they ate by cutting out sugar and processed carbs from their everyday diets. To avoid the blandness that often comes with eating healthily, Jeanne experimented with vegetables as substitutes for other ingredients in their favorite foods. With the simple goal of enjoying sandwiches, burgers, tacos, and pizzas without the negative effects of processed carbs, Jeanne successfully built a thriving food CPG brand.

As a female entrepreneur, Jeanne gets her motivation and winner’s spirit from her drive to inspire others to chase their goals. Jeanne truly created the best-tasting, most convenient, better-for-you product since sliced bread and built an innovative, needed company alongside employees who play an invaluable role in inspiring her leadership, gratitude, and positivity.

Follow her on LinkedIn.